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Publications by Veer Pal Singh

Recent Approaches in Food Bio-Preservation - A Review

Open Veterinary Journal
Veterinary
2018English

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Lipophilicity and Hydrophobicity Considerations in Bio-Enabling Oral Formulations Approaches - A PEARRL Review

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Food Preservation

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Recent Projects of a Preservation Framework for Digital Preservation

International Journal of Academic Research in Business and Social Sciences
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Mixture Design: A Review of Recent Applications in the Food Industry

Pamukkale University Journal of Engineering Sciences
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Review of Green Food Processing Techniques. Preservation, Transformation, and Extraction

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Review on the High Pressure Technology (HPT) for Food Preservation

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Recent Approaches for Augmenting Peripheral Nerve Regeneration: Mini Review

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Advanced Food Preservation Technologies

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Use of Ultrasound in Food Preservation

Natural Science
2013English

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