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Publications by Veikko Kankare
The Effect of Feed Grains of the Fatty Acid Composition of Milk Fat
Agricultural and Food Science
Food Science
Related publications
Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat
Journal of Veterinary Research (Poland)
Veterinary
Effect of a Whey Protein and Rapeseed Oil Gel Feed Supplement on Milk Fatty Acid Composition of Holstein Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
The Composition of Rat Milk Fat.
Acta Chemica Scandinavica
Fatty Acid Composition and Nutritional Value of Fat in Three PDO Ewe's Milk Portuguese Cheeses
Dairy Science and Technology
Biochemistry
Food Science
Analysis of Breast Milk Fatty Acid Composition Using Dried Milk Samples
International Breastfeeding Journal
Gynecology
Child Health
Pediatrics
Perinatology
Obstetrics
Effect of Whole-Milk and Replacement-Milk Feeding on the Fatty Acid Composition of Lymph Lipids in Young Calves
Australian Journal of Biological Sciences
Effect of Different Roe Deer Muscles on Fatty Acid Composition in Intramuscular Fat
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect in the Cow of Intraruminal Infusions of Volatile Fatty Acids and of Lactic Acid on the Secretion of the Component Fatty Acids of the Milk Fat and on the Composition of Blood
Biochemical Journal
