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Publications by Verônica Ortiz ALVARENGA

Effect of Inulin, Medium-Chain Triglycerides and Whey Protein Isolate on Stability and in Vitro Digestibility of Enteral Nutrition Formulas

Food Science and Technology

English

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Effect of Rosemary Transglutaminase on Yoghurt Fortified With Whey Protein Isolate

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Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles

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Effect of Protein and/or Carbohydrate Fractions of Dried Whey on Performance and Nutrient Digestibility of Weanling Pigs

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Effect of Protein And(or) Carbohydrate Fractions of Dried Whey on Performance and Nutrient Digestibility of Early Weaned Pigs

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Effect of Protein Concentration on Kinetics of Water Vapour Adsorption by Coatings Prepared on the Basis of Whey Protein Isolate

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Effect of Solvent Extraction on Crude Protein, in Vitro Protein Digestibility and Amino Acid Profile of Neem Seed Cake

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