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Publications by Vera Wörner

Sensory Properties of Aqueous Dispersions of Protein‐rich Extracts From Chlorella Protothecoides at Neutral and Acidic pH

Journal of the Science of Food and Agriculture

English

Related publications

Biochemical Properties and Oxalate-Degrading Activity of Oxalate Decarboxylase From Bacillus Subtilis at Neutral pH

Clinical Biochemistry

Molecular Biology

English

Degradation Kinetics of Anthocyanins in Acidic Aqueous Extracts of Berries

Odesa National University Herald. Chemistry

English

A Neutral Ceramidase Homologue From Dictyostelium Discoideum Exhibits an Acidic pH Optimum

Biochemical Journal

Molecular Biology

English

Conformational Intermediate of the Amyloidogenic Protein Β2-Microglobulin at Neutral pH

Journal of Biological Chemistry

Molecular Biology

English

BabA-mediated Adherence of Pediatric Ulcerogenic H. Pylori Strains to Gastric Mucins at Neutral and Acidic pH

Infectious Diseases

English

Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts From Blueberry and Blackcurrant Juice

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

The Properties of Native and Denatured DNA in Buoyant Rubidium Trichloroacetate at Neutral pH

Nucleic Acids Research

English

Effect of CO2 Concentration, Temperature and Light on Macro Biomolecules Accumulation in Chlorella Protothecoides

International Journal of Current Microbiology and Applied Sciences

English

Haematological Properties of Aqueous Extracts of Phyllantus Amarus (Schum and Thonn.) and Xylopia Aethiopica (Dunal)A. Rich in Albino Rats

Studies on Ethno-Medicine

Alternative Medicine

Cultural Studies

English