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Publications by Veronica M. Dossou
Ackee (Blighia Sapida) Fruit Arils: Nutritional, Phytochemicals and Antioxidant Properties
International Journal of Nutrition and Food Sciences
Related publications
Saponin, Antioxidant and Free Radical Scavenging Properties of Blighia Sapida Pods
West Indian Medical Journal
Medicine
Physicochemical Properties and Lubricant Potentials of Blighia Sapida Sapindaceaeae Seed Oil in Solid Dosage Formulations
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Utility of Coupled-HSQC Experiments in the Intact Structural Elucidation of Three Complex Saponins From Blighia Sapida
Carbohydrate Research
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Nutritional Profile and Medicinal Properties of Pumpkin Fruit Pulp
Antioxidative Properties of Blighia Sapida K.D. Koenig Stem Bark Extract and Inhibitory Effects on Carbohydrate Hydrolyzing Enzymes Associated With Non-Insulin Dependent Diabetes Mellitus
Pharmacognosy Journal
Drug Discovery
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Cote D’Ivoire Blighia Sapida Aril Oil Composition and Efficacy on Rat’s Compared With Palm Oil and Olive Oil
Journal of Food Research
Influence of Storage Temperature and Duration on Postharvest Physico-Chemical and Mechanical Properties of Pomegranate Fruit and Arils
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Phenolic Profile of Some Fruit Wines and Their Antioxidant Properties
Hemijska Industrija
Chemistry
Chemical Engineering
Antioxidant Properties of Standardized Extracts and Fractions of Linn. Fruit
The Open Conference Proceedings Journal
