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Publications by Vesela Shopska

Yeast Selection for Non-Alcoholic and Low-Alcoholic Beverages Based on Wort

Food Science and Applied Biotechnology

English

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Non-Alcoholic Beverages - Permanently Increasing Segment of Market.

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Impact of the Hygienic Conditions of Work on the Biological Age of Personnel Engaged in Bottling of Non-Alcoholic and Low-Alcoholic Beverages

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Glass Shape Influences Consumption Rate for Alcoholic Beverages

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