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Publications by Vicente Sanchis
Transfer of Fusarium Mycotoxins From Malt to Boiled Wort
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Fate of Deoxynivalenol Through Wheat Processing to Food Products
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Stability of DON and DON-3-glucoside During Baking as Affected by the Presence of Food Additives
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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Issue Editorial Masthead
Chemical Reviews
Chemistry
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Nano-Bioelectronics
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COVID-19: Risk for Cytokine Targeting in Chronic Inflammatory Diseases?
Nature Reviews Immunology
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Introduction: Expanded, Contracted, and Isomeric Porphyrins
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Sterile Inflammation: Sensing and Reacting to Damage
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DAMP-driven Metabolic Adaptation
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