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Publications by Victoria Tiscornia
Analysis of a Voluntary Initiative to Reduce Sodium in Processed and Ultra-Processed Food Products in Argentina: The Views of Public and Private Sector Representatives
Cadernos de Saude Publica
Medicine
Environmental
Public Health
Occupational Health
Las Madres Y La Publicidad De Alimentos Dirigida a Niños Y Niñas: Percepciones Y Experiencias
Salud Colectiva
Health Policy
Public Health
Occupational Health
Environmental
Related publications
Processed and Ultra-Processed Food Consumption Are Related to Metabolic Markers in Hemodialysis Subjects
Revista de Nutricao
Medicine
Nutrition
Dietetics
A Gender Analysis of Women in Public-Private-Voluntary Sector ‘Partnerships’
Public Administration
Sociology
Political Science
Public Administration
Maillard Reaction Products in Processed Food: Pros and Cons
Efficiency of Public-Private Co-Regulation in the Food Sector: The French Voluntary Agreements for Nutritional Improvements
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Processed Fishery Products
Value Chain Analysis on Goat Processed Products in Surabaya
Indonesian Journal of Business and Entrepreneurship
Feasibility of Salt Reduction in Processed Foods in Argentina
Revista Panamericana de Salud Publica/Pan American Journal of Public Health
Environmental
Public Health
Occupational Health
Processed Food and Its Nutritional Value
Scire Science Newsletter
The Role of the Transnational Ultra-Processed Food Industry in the Pandemic of Obesity and Its Associated Diseases: Problems and Solutions
World Nutrition
