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Publications by Viktoria Levytska

Effect of Lactic Acid Microorganisms on the Content of Nitrates in Tomato in the Process of Pickling

EasternEuropean Journal of Enterprise Technologies

Electronic Engineering

Mechanical Engineering

Energy Engineering

Applied Mathematics

Systems Engineering

Manufacturing Engineering

Computer Science Applications

Management of Technology

Power Technology

English

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Effect of Peracetic Acid Solutions and Lactic Acid on Microorganisms in On-Line Reprocessing Systems for Chicken Slaughter Plants

Journal of Food Protection

English

Effect of NaCl on the Survival of Microorganisms in Tomato Juice With Hydrostatic Pressure.

Food Science and Technology International, Tokyo

English

Effect of KMnO4 on the HCl-based Pickling Process of 430 Stainless Steel

English

Effect of Some Herbicides Application on Nitrates (V) Content in Potato Tubers

Journal of Ecological Engineering

Environmental Science

English

Effect of Abscisic Acid on the Calcium Content for Controlling Blossom-End Rot in Tomato Under Water Stress

Pesquisa Agropecuaria Tropical

English

The Effect of Nitrogen and Sulphur Fertilization on the Yield and Content of Sulforaphane and Nitrates in Cauliflower

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

The pH and Lactic Acid Content of the Cerebrospinal Fluid

Journal of Neurology, Neurosurgery and Psychiatry

English

The Effects of Anaesthetics and of Convulsants on the Lactic Acid Content of the Brain

Biochemical Journal

English

Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria

Yakugaku Zasshi

Pharmaceutical Science

English