Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Virachnee Lohachoompol
The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing
Journal of Biomedicine and Biotechnology
Related publications
Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan
International Journal of Food Properties
Food Science
Storage of Fruits and Vegetables in Refrigerator Increases Their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C With Subsequent Loss of Their Antioxidant Capacity
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Investigation of the Stability and Antioxidant Properties of Anthocyanins-Based Purple Potato Colorants After Processing
AFRICAN JOURNAL OF BIOTECHNOLOGY
Effect of Curcumin on Bax, BCL-2, Antioxidant Enzymes and Lipid Peroxidation of Sperm After Freezing Procedure
Journal of Ardabil University of Medical Sciences
Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds
Pamukkale University Journal of Engineering Sciences
Effects of Spray-Drying Temperatures on Powder Properties and Antioxidant Activities of Encapsulated Anthocyanins From Black Glutinous Rice Bran
Chiang Mai University Journal of Natural Sciences
Multidisciplinary
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made From Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
Food and Nutrition Sciences
036 Antioxidant Capacity and Anthocyanin and Phenolic Content of Highbush Blueberries of Different Maturities
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit
Food and Nutrition Sciences
