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Publications by Virginia Fernández-Ruiz

Mediterranean Non-Cultivated Vegetables as Dietary Sources of Compounds With Antioxidant and Biological Activity

LWT - Food Science and Technology

English

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Fruits and Vegetables as Dietary Sources of Antimutagens

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Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions

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Antioxidant Activity of Brazilian Vegetables and Its Relation With Phenolic Composition

International Journal of Molecular Sciences

Organic Chemistry

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Theoretical Chemistry

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Computer Science Applications

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Dietary Flavonoids of Spanish Youth: Intakes, Sources, and Association With the Mediterranean Diet

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Characterization of Bioactive Compounds, Antioxidant Activity and Minerals in Landraces of Pumpkin (Cucurbita Moschata) Cultivated in Southern Brazil

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Antioxidant Activity of Dietary Plants: Peppermint

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Determination of Antioxidant Compounds and Antioxidant Activity of Six Table Grapes With Red Skin

E3S Web of Conferences

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Stability of Dietary Phenolics and Antioxidant Properties of Vegetables Depends on Cooking Methodology

Journal of Marmara University Institute of Health Sciences

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Antioxidant Activity of Leaves and Fruits of Cultivated Conifers in Iran

Jundishapur Journal of Natural Pharmaceutical Products

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