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Publications by Vivien Lund
Introduction to the Food Standards Agency's (FSA) Food Choice Research Programmes and to the Report of the FSA Seminar on Peer-Led Approaches to Dietary Change Held in July 2006
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
Report on the Introduction to Research for International Young Academics (IRIYA) Seminar, Chicago
South African Journal of Radiology
Radiological
Radiology
Nuclear Medicine
Ultrasound Technology
Imaging
Reducing the Population's Sodium Intake: The UK Food Standards Agency's Salt Reduction Programme
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Introduction to the Food Dignity Values Statement
Journal of Agriculture, Food Systems, and Community Development
Healthy Cities: The Impact of Food Retail-Led Regeneration on Food Access, Choice and Retail Structure
Built Environment
Development
Urban Studies
Planning
Geography
Baby-Led Weaning, an Overview of the New Approach to Food Introduction: Integrative Literature Review
Revista Paulista de Pediatria
Child Health
Pediatrics
Perinatology
Using Biotechnology-Led Approaches to Uplift Cereal and Food Legume Yields in Dryland Environments
Frontiers in Plant Science
Plant Science
Research Methods and Approaches Introduction to the Minitrack
Introduction—and Invitation—to the Food Dignity Special Issue
Journal of Agriculture, Food Systems, and Community Development
Positioning Food Standards Programmes to Protect Public Health: Current Performance, Future Opportunities and Necessary Reforms
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
