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Publications by Vladimir A. Shipelin

Comparative Analysis of the Influence of a High-Fat/High-Carbohydrate Diet on the Level of Anxiety and Neuromotor and Cognitive Functions in Wistar and DAT-KO Rats

Physiological Reports
Physiology
2019English

Polarity Gradient Issues in Differential Centrifugation of Complex Lipid Mixtures

PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY
2019English

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Alagebrium Mitigates Metabolic Insults in High Carbohydrate and High Fat Diet Fed Wistar Rats

Pharmaceutical Sciences
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2020English

Swimming Exercise Increases Serum Irisin Level and Reduces Body Fat Mass in High-Fat-Diet Fed Wistar Rats

Lipids in Health and Disease
BiochemistryEndocrinologyClinical BiochemistryMetabolismDiabetes
2016English

Comparison of the Behavioral Effects of Exercise and High Fat Diet on Cognitive Function in Adolescent Rats

Journal of Exercise Rehabilitation
Physical TherapySports TherapyOrthopedicsSports MedicineRehabilitation
2016English

The Influence of Novel GPR119 Agonist on Body Weight, Food Intake and Glucose Metabolism in Obesity Rats Provoked High-Fat and -Carbohydrate Diet

Problemy Endokrinologii
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2016English

The Effect of a Low-Fat, High-Carbohydrate Diet on Serum High Density Lipoprotein Cholesterol and Triglyceride

European Journal of Clinical Nutrition
MedicineNutritionDietetics
1998English

Effects of Chronic Exercise on the Endocannabinoid System in Wistar Rats With High-Fat Diet-Induced Obesity

Journal of Physiology and Biochemistry
MedicineBiochemistryPhysiology
2016English

Comparative Effects and Mechanisms of Chitosan and Its Derivatives on Hypercholesterolemia in High-Fat Diet-Fed Rats

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
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The Impact of High-Fat Diet on Mitochondrial Function, Free Radical Production, and Nitrosative Stress in the Salivary Glands of Wistar Rats

Oxidative Medicine and Cellular Longevity
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Assessment of the Ameliorative Effect of Ruzu Herbal Bitters on the Biochemical and Antioxidant Abnormalities Induced by High Fat Diet in Wistar Rats

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