Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Vliyuki Maekawa

Relationship Between Rind Surface Morphology and Sugar Concentration in the Juice of Satsuma Mandarin Fruit

Engei Gakkai zasshi

English

Related publications

Sugar Accumulation by in Vitro Cultured Juice Vesicles of Satsuma Mandarin.

Engei Gakkai zasshi

English

Effects of Sugar Concentration and Water Potential in the Medium on Sugar Accumulation by in Vitro Cultured Juice Vesicles of Satsuma Mandarin.

Engei Gakkai zasshi

English

Clarification of Satsuma Mandarin Juice by Ultrafiltration.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Wax Deposition on the Fruit Surface of Satsuma Mandarin as Affected by Water Stress

Asian Journal of Plant Sciences

English

Differences in Ascorbic Acid Content Among Various Cultivars of Satsuma Mandarin (Citrus Unshiu Marcow.) and Their Relationship to Sugar Content

Nippon Eiyo Shokuryo Gakkaishi

English

Fruit-Growth and Acid Content of Satsuma Mandarin in Relation to Flowering Time

Journal of the Japanese Society for Horticultural Science

English

Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.

Agricultural and Biological Chemistry

English

Water Status and Fruit Quality of Satsuma Mandarin Trees Grown Under Hydroponic Culture.

Environment Control in Biology

English

Effects of Soil Moisture in the Summer and Autumn on the Contents of Nitrogen Compounds in Satsuma Mandarin Fruit

Environment Control in Biology

English