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Publications by Volodymyr Selskyi
Investigation of Zeranol in Beef of Ukrainian Production and Its Reduction With Various Technological Processing
Potravinarstvo
Food Science
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Technological, Chemical and Degustational Properties of Beef of Young Stock of Ukrainian Black and Spotted Dairy Breed of Various Age and Weight Before Slaughtering
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni
Effects of Creep Feeding, Zeranol Implants and Breed Type on Beef Production: I. Calf and Cow Performance
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Effects of Zeranol on Growth and Ease of Calf Delivery in Beef Heifers
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Quality Indicators of Beef From Young Bulls of Various Dairy and Beef Breeds
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Assessment of Technological Properties of Soybean Grain of the Fsbsi Arsri of Soybean and Its Processing Products to Determine Their Suitability for Use in Food Production
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