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Publications by Władysław Migdał
The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
A Comparison of Selected Biochemical Characteristics of Meat From Nutrias (Myocastor Coypus Mol.) and Rabbits (Oryctolagus Cuniculus) / Porównanie Wskaźników Biochemicznych Mięsa Nutrii (Myocastor Coypus Mol.) I Królików (Oryctolagus Cuniculus)
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
The Properties of Fermented Beef Products Ripened as Entire Primal Cuts of M. Semitendinosus, M. Semimembranosus and Mm. Psoas Major and Minor
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Breed and Age on Histopathological Changes in Pig M. Semimembranosus
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Nutritional Composition of Frozen Fillets From Pangasius Catfish (Pangasius Hypophthalmus) and Nile Tilapia (Oreochromis Nilotcus) Imported to European Countries
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
The Quality of Traditionally Smoked Tenderloins Obtained From Meat of Native Pig Breeds
Biotechnology in Animal Husbandry
