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Publications by W Sichert-Hellert
Age and Time Trends in Fish Consumption Pattern of Children and Adolescents, and Consequences for the Intake of Long-Chain N-3 Polyunsaturated Fatty Acids
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
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Long-Chain N-3 Polyunsaturated Fatty Acids Decrease Feelings of Anger in Substance Abusers
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Low Breast Milk Levels of Long-Chain N-3 Fatty Acids in Allergic Women, Despite Frequent Fish Intake
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N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
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N-3 Polyunsaturated Fatty Acids and Mast Cell Activation
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The Relationship of Dietary Ω-3 Long-Chain Polyunsaturated Fatty Acid Intake With Incident Age-Related Macular Degeneration
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A Double-Blind Controlled Trial of Long Chain N-3 Polyunsaturated Fatty Acids in the Treatment of Multiple Sclerosis.
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Fish Consumption and Omega-3 Polyunsaturated Fatty Acids in Relation to Depressive Episodes: A Cross-Sectional Analysis
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Successful High-Level Accumulation of Fish Oil Omega-3 Long-Chain Polyunsaturated Fatty Acids in a Transgenic Oilseed Crop
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Could an El Niño Event Put Dietary Supplies of N-3 Long-Chain Polyunsaturated Fatty Acids (EPA and DHA) in Jeopardy
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