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Publications by W. Berendt
Dynamics of Phosphorus Compounds in Ripening and Germinating Cereal Grains. Part I. Changes in Phosphorus Compounds Content During Ripening of Wheat, Barley and Rye Grains
Acta Societatis Botanicorum Poloniae
Plant Science
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Changes in Phosphorus Content in Barley Grain and Malt.
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Phosphorus Compounds of Cotton Embryos and Their Changes During Germination.
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Changes in Nucleic Acids and Other Phosphorus-Containing Compounds of Developing Wheat Grain
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The Organic Phosphorus Compounds of Wheat Bran.
Identification of Polyphenolic Compounds in Red and White Grape Varieties Grown in R. Macedonia and Changes of Their Content During Ripening
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Trichothecenes in Cereal Grains
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Changes of Polyuronides in Kiwifruit During Ripening
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