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Publications by W. C. L. Martin
British Fish and Fisheries.
The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams, by William Youatt and W.C.L. Martin; Illustrated With Engravings, Drawn From Life by William Harvey, Esq., Ed. By A. Stevens.
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