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Publications by W. R. H. Duncan

Dietary Fat and Body Fat: The Composition of the Back Fats of Pigs Fed on a Diet Rich in Cod-Liver Oil and Lard

Biochemical Journal

Molecular Biology

English

Differences in the Proportions of Branched-Chain Fatty Acids in Subcutaneous Triacylglycerols of Barley-Fed Ruminants

British Journal of Nutrition

English

Related publications

Effects of Dietary Fibers on Liver Lipid Accumulation in Chicks Fed Low-Fat Diet

Nihon Chikusan Gakkaiho

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The Influence of Dietary Fat on Fat Metabolism and Body Fat Deposition in Meal-Feeding and Nibbling Rats.

British Journal of Nutrition

English

Studies on Molecular Species of Dietary Fat and Body Fat Accumulation

Nippon Eiyo Shokuryo Gakkaishi

English

Effect of Dietary Fat on Rat Liver Microsomal Enzymes and Lipid Composition.

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

Effects of Dietary Heme Iron and Exercise Training on Abdominal Fat Accumulation and Lipid Metabolism in High-Fat Diet-Fed Mice

Animal Science Journal

Biological Sciences

English

Effects of Monobutyrin and Tributyrin on Liver Lipid Profile, Caecal Microbiota Composition and SCFA in High-Fat Diet-Fed Rats

Journal of Nutritional Science

English

Effect of Dietary Magnesium and Calcium on Reducing the Risk of Atherosclerosis in High-Fat Diet Fed Rats

Open Access Journal of Toxicology

English

Anti-Obesity and Hypolipidemic Effects of Garlic Oil and Onion Oil in Rats Fed a High-Fat Diet

Nutrition and Metabolism

English

The Employment of FTIR Spectroscopy and Chemometrics for Classification and Quantification of Mutton Fat in Cod Liver Oil

American Journal of Food Technology

English