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Publications by WHF Sutherland

The Effect of Meals Rich in Thermally Stressed Olive and Safflower Oils on Postprandial Serum Paraoxonase Activity in Patients With Diabetes

European Journal of Clinical Nutrition

English

Related publications

The Effect of Meals Rich in Thermally Stressed Olive and Safflower Oils on Postprandial Serum Paraoxonase Activity in Patients With Diabetes

European Journal of Clinical Nutrition

English

The Effect of Red Grape Seed Extract on Serum Paraoxonase Activity in Patients With Mild to Moderate Hyperlipidemia

Sao Paulo Medical Journal

English

Serum Paraoxonase Activity and Protein Thiols in Chronic Renal Failure Patients

Asian Journal of Biochemistry

English

The Effect of Olive or Linseed Oils Supplemented With Pure Saturated Fatty Acids on Serum Cholesterol Levels in the Rat

Journal of Animal and Feed Sciences

English

Evaluation of Paraoxonase1 Polymorphisms in Hypothyroid Patients and Their Relationship With Paraoxonase Activity and Serum Lipids

Turkish Journal of Endocrinology and Metabolism

Internal Medicine

English

Serum 8-Isoprostane Levels and Paraoxonase 1 Activity in Patients With Stage I Multiple Myeloma

Clinical Biochemistry

English

Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil

Journal of Food Science and Technology

English

Serum Paraoxonase and Arylesterase Activities in Hemodialysis Patients

Journal of Atherosclerosis and Thrombosis

Internal Medicine

Cardiovascular Medicine

English

Effects of Macronutrients in Mixed Meals on Postprandial Glycemic Response

Journal of Nutrition and Health

Occupational Health

English