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Publications by Waffa M.M. Abo-zeid

Micro Sunflower Oil-Water-Emulsion as Fat Replacer in Biscuits

American Journal of Food Technology

English

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Rheological Properties of Sunflower Oil-In-Water Emulsion Containing Vinegar, Stabilized With Gelatinized Bambara Groundnut Flour

International Journal of Engineering Research in Africa

English

Friction and Surface Temperature of Wet Hair Containing Water, Oil, or Oil-In-Water Emulsion

Journal of Oleo Science

Chemical Engineering

English

Separation of Oil–water Emulsion From Car Washes

Water Science and Technology

Environmental Engineering

English

Emulsion Polymerization of P (MMA-AA-EA) and Its Demulsifying Performance in Water/Oil Emulsion

Open Journal of Yangtze Oil and Gas

English

Nanoparticle Emulsifiers Based on Bifunctionalized Cellulose Nanocrystals as Marine Diesel Oil–water Emulsion Stabilizers

Chemical Engineering Journal

Environmental Chemistry

Chemical Engineering

Manufacturing Engineering

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Fast and Efficient Chromium(VI) Pertraction With Aliquat 336 in Emulsion Liquid Membrane Using Sunflower Oil as a High Potential Solvent

English

Preparation of Water-In-Oil-In-Water Emulsions by Low Frequency Ultrasound Using Skim Milk and Sunflower Oil

Food Hydrocolloids

Chemical Engineering

English

Use Sunflower Oil Produced by JSC «shymkentmay» at the Development of Technology of Emulsion Product

SERIES CHEMISTRY AND TECHNOLOGY

English

Gelatin From Bones of Bighead Carp as a Fat Replacer on Physicochemical and Sensory Properties of Low-Fat Mayonnaise

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English