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Publications by Wan Mohd Fariz W.A.

Effects of Various Grated Sago Sizes, Steeping Periods and Trunk Sections on Sago Starch Recovery (Metroxylon Spp.)

English

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Recovery of Glucose From Residual Starch of Sago Hampas for Bioethanol Production

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Effect of Mixing on Enzymatic Liquefaction of Sago Starch

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Selection of Potential Microorganism for Sago Starch Fermentation

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MORPHOLOGICAL CHANGES DURING THE DEVELOPMENT OF SOMATIC EMBRYOS OF SAGO (Metroxylon Sagu Rottb.)

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Palm Sago: A Tropical Starch From Marginal Lands

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Somatic Embryogenesis From Young Leaf Tissues of the Sago Palm-Metroxylon Sagu

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Starch From the Sago (Metroxylon Sagu) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

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Physical Properties and Digestibility of Resistant Starch From Phosphorylated Sago Starches

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Occupational Health

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Resistant Starch of Sago From Acid Hydrolyzis and Autoclaving-Cooling Processes

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