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Publications by Wan-Yong Ho
Comparison of Free Amino Acids, Antioxidants, Soluble Phenolic Acids, Cytotoxicity and Immunomodulation of Fermented Mung Bean and Soybean
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Free Amino Acids and Peptides in Etiolated Kidney Bean Seedlings
Eiyo To Shokuryo
Determination of Free Amino Acids in Industrial and Refined Lactic Acids.
Kvasny Prumysl
Contents of Free Amino Acids, Free Sugars, Free Alcohols and Organic Acids in Selected Amaranthus Cultivars
Journal for the Integrated Study of Dietary Habits
The Free Amino-Acids of Invertebrate Nerve
Biochemical Journal
Table 2: Comparison of Free Amino Acids Between Control and Liv-AdipoR Knockdown Shrimp.
Free Amino Acids in Brewing Materials.
Acta Chemica Scandinavica
Degradation of Free Amino Acids in Liquidfeeding Conditions
Free Amino Acids of the Haemolymph ofSchistocerca gregariaForsk
Biochemical Journal
Intracellular Muscle Free Amino Acids—their Measurement and Function
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
