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Publications by Wangang Zhang

Quality of Fat-Reduced Frankfurter Formulated With Unripe Banana By-Products and Pre-Emulsified Sunflower Oil

International Journal of Food Properties
Food Science
2020English

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Sensory Evaluation and Chemical Composition of Shrikhand Blended With Unripe Banana

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Glycaemic Indices of Unripe Plantain (Musa Paradisiaca) and Unripe Red Banana (Musa Sp. AAA) Flour Meals

Bio-Research
2019English

Oil Products Quality Improvement by Adsorption Method

Oriental Journal of Chemistry
BiochemistryEnvironmental ChemistryDrug DiscoveryChemistry
2017English

Micro Sunflower Oil-Water-Emulsion as Fat Replacer in Biscuits

American Journal of Food Technology
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2016English

Potential of Rice Bran Wax and Soybean Oil Oleogels as Pork Fat Replacements in Frankfurter-Type Sausages

2018English

Thermal Behavior of Pure Rice Bran Oil, Sunflower Oil and Their Model Blends During Deep Fat Frying

Grasas y Aceites
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2006English

Chitosan Associated With the Extract of Unripe Banana Peel for Potential Wound Dressing Application

International Journal of Polymer Science
PolymersPlastics
2017English

Effect of Supplemented Bread With Unripe Banana Flour on Obese Rats Suffering From Diabetes

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Sunflower Seed and Oil

Lipid Technology
ControlSystems EngineeringGeneticsMolecular BiologyBiochemistryFood Science
2017English

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