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Publications by Wanhee Suk
Effect of Wheat Flour Noodles With Bombyx Mori Powder on Glycemic Response in Healthy Subjects
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Related publications
Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
International Journal of Current Microbiology and Applied Sciences
Study on Development of Noodles Supplemented With Soya Flour and Carrot Powder
International Journal of Trend in Scientific Research and Development
The Immune Response of Silkworm, Bombyx Mori
African Journal of Microbiology Research
Physicochemical and Protein Quality of Noodles Made With Wheat and Okara Flour Blends
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Studies on the Yolk Cell in Bombyx Mori
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Study on the Receptivity of Breeds Silkworm, Bombyx Mori L. To Artificial Diet Low in Mulberry Powder
International Journal of Current Microbiology and Applied Sciences
Effect of Food Additives on the Productivity of Silk Worm Bombyx Mori L.
Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments
Effect on Crude Fibre, Iron and Calcium Content of Multi Flour Noodles During Storage
International Journal of Current Microbiology and Applied Sciences
Effect of Temperature on Radiation Induced Male Sterility in the Silkworm, Bombyx Mori L.
Japanese Journal of Applied Entomology and Zoology
Insect Science
