Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Waraporn PRASERT

Nano-Emulsions; Emulsification Using Low Energy Methods

Japan Journal of Food Engineering

Manufacturing Engineering

English

Related publications

Control of Emulsification and Demulsification in Food Emulsions

Japan Journal of Food Engineering

Manufacturing Engineering

English

Energy Efficiency of Different Emulsification Methods: A Comparative Evaluation

Japan Journal of Food Engineering

Manufacturing Engineering

English

Controlled Production of Oil-In-Water Emulsions Containing Unrefined Pumpkin Seed Oil Using Stirred Cell Membrane Emulsification

Journal of Membrane Science

Materials Science

Theoretical Chemistry

English

Preface; Feature Articles of “Nano-Emulsions and Encapsulation for Delivering Functionality in Foods” [Enzymatic Engineering of Nano-Structured Functional Lipid Powder by Emulsification and Encapsulation] on Finnish-Japanese Cooperation Research

Japan Journal of Food Engineering

Manufacturing Engineering

English

Emulsification Using Amphiphilic Polymers

English

CO-stabilisation Mechanisms of Nanoparticles and Surfactants in Pickering Emulsions Produced by Membrane Emulsification

Journal of Membrane Science

Materials Science

Theoretical Chemistry

English

Encapsulation of Berberine in Nano-Sized PLGA Synthesized by Emulsification Method

ISRN Nanotechnology

English

Nano Energy

English

Nano-Patterning of the Electron Gas at the LaAlO3/SrTiO3 Interface Using Low-Energy Ion Beam Irradiation

Applied Physics Letters

English