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Publications by Wasiu Awoyale
Assessment of the Potential Industrial Applications of Commercial Dried Cassava Products in Nigeria
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
Impact of Packaging Material and Storage Condition on Retention of Provitamin a Carotenoids and Xanthophylls in Yellow-Seeded Maize Flour
Functional Foods in Health and Disease
Related publications
Assessment of the Chemical and Trace Metal Composition of Dried Cassava Products From Nigeria
Quality Assurance and Safety of Crops and Foods
Agronomy
Crop Science
Food Science
Assessment of Commercial Optical Amplifiers for Potential Use in Space Applications
Life Cycle Assessment of Cassava Flour Production: A Case Study in Southwest Nigeria
Journal of Engineering and Technology Research
Potential Applications and Development of Cell Metabolomics in Natural Products
Journal of Drug Metabolism & Toxicology
Extraction From Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications
Comprehensive Reviews in Food Science and Food Safety
Food Science
Impact of Climate Change on the Productivity of Cassava in Nigeria
Journal of Agriculture and Environmental Sciences
Potential Assessment of Waste Produced Through the Agro-Industrial Processing in Brazil
Revista Virtual de Quimica
Mathematics
Chemistry
Price Transmission and Market Integration: A Test of the Central Market Hypothesis of Geographical Markets for Cassava Products in Nigeria
Global Journal of Pure and Applied Sciences
Laboratory-Based Safety Assessment Tests of Some Nigerian Commercial Herbal Products
Journal of Pharmacovigilance