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Publications by Wedad Wedad
Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Factors Affecting the Alkaline Cooking Performance of Selected Corn and Sorghum Hybrids
Cereal Chemistry
Organic Chemistry
Food Science
Digestibility of NDF and Its Effect on the Level of Rumen Fermentation of Carbohydrates
Acta Fytotechnica et Zootechnica
Animal Science
Zoology
Agronomy
Crop Science
Food Science
Effect of Gamma Irradiation on the Nutritional Quality of Maize Cultivars (Zea Mays) and Sorghum (Sorghum Bicolor) Grains
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Effect of Water Deficiency on Physiological Growth Parameters and Yield of Sorghum Cultivars
International Journal of Biosciences (IJB)
Phase-Exchange Solvent Pretreatment Improves the Enzymatic Digestibility of Cellulose and Total Sugar Recovery From Energy Sorghum
Effect of Processing Whole Cottonseed on Nutrient Digestibility and Ruminal Fermentation in Dairy Cows
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of Diet and Folic Acid Addition on Digestibility and Ruminal Fermentation in Growing Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Propionibacteria Supplementation to Sheep Diets on Rumen Fermentation, Nutrients Digestibility and Blood Metabolites
Science International
Improving the in Vitro Protein Digestibility of Sorghum With Reducing Agents
Proceedings of the National Academy of Sciences of the United States of America
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