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Publications by Wei-Cheng Yang
Analysis of Pollution of Phthalates in Pork and Chicken in Taiwan Using Liquid Chromatography–Tandem Mass Spectrometry and Assessment of Health Risk
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Analytical Detection of Sulfonamides and Organophosphorus Insecticide Residues in Fish in Taiwan
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Analysis of Beta-Agonists in Animal Feeds by Liquid Chromatography-Tandem Mass Spectrometry and Health Risk Assessment
Steroid Profiling in Nails Using Liquid Chromatography-Tandem Mass Spectrometry
Steroids
Organic Chemistry
Molecular Biology
Pharmacology
Biochemistry
Endocrinology
Clinical Biochemistry
Measurement of Cyclooxygenase Inhibition Using Liquid Chromatography–tandem Mass Spectrometry
Journal of Pharmaceutical and Biomedical Analysis
Clinical Biochemistry
Drug Discovery
Analytical Chemistry
Spectroscopy
Pharmaceutical Science
Combined Liquid Chromatography–Tandem Mass Spectrometry Analysis of Progesterone Metabolites
PLoS ONE
Multidisciplinary
Analysis of Brassinosteroids in Soybean Seeds and Leaves by Liquid Chromatography-Tandem Mass Spectrometry
The Open Plant Science Journal
Analysis of Acetamiprid in Vegetables Using Gas Chromatography-Tandem Mass Spectrometry
Analytical Sciences
Analytical Chemistry
Analysis of Methylcitrate in Dried Blood Spots by Liquid Chromatography-Tandem Mass Spectrometry
JIMD Reports
Internal Medicine
Genetics
Molecular Biology
Biochemistry
Endocrinology
Metabolism
Diabetes
Determination of Enrofloxacin Residue in Chicken Eggs Using Liquid Chromatography – Mass Spectrometry Method
International Journal of Agriculture, Environment and Bioresearch
Confirmation of Residual Lasalocid Sodium in Commercial Chicken Liver by Thermospray Liquid Chromatography/Tandem Mass Spectrometry
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health