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Publications by Wei-Shen Cheng
Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods
PLoS ONE
Multidisciplinary
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Microbial Community Analysis of a Methane-Oxidizing Biofilm Using Ribosomal Tag Pyrosequencing
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Management of Root Rot Disease in French Beans (Phaseolus Vulgaris) by Using Microbial Consortium
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Composition and Thermogravimetric Characterization of Components of Venezuelan Fermented and Dry Trinitario Cocoa Beans (Theobroma Cacao L.): Whole Beans, Peeled Beans and Shells
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