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Publications by Wei-Tang Liu
Fumigation of Sweet Cherries With Thymol and Acetic Acid to Reduce Postharvest Brown Rot and Blue Mold Rot
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Related publications
Control of Postharvest Brown Rot of Sweet Cherries and Peaches With Chemical and Heat Treatments
Cuticular Fractures Promote Postharvest Fruit Rot in Sweet Cherries
Plant Disease
Plant Science
Agronomy
Crop Science
Comparative Study of Genome-Wide Plant Biomass-Degrading CAZymes in White Rot, Brown Rot and Soft Rot Fungi
Mycology
Infectious Diseases
Plant Science
Microbiology
Effect of Epiphytic Fungi on Brown Rot Blossom Blight and Latent Infections in Sweet Cherry
Plant Disease
Plant Science
Agronomy
Crop Science
Resistance of Alfalfa Cultivars to Brown Root Rot
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Fumigation of Stored Pome Fruit With Hexanal Reduces Blue and Gray Mold Decay
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Reaction of Sweetclover Varieties to Brown Root Rot
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Changes in Molecular Size Distribution of Cellulose During Attack by White Rot and Brown Rot Fungi
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Inoculation With Pseudomonas Andropogonis or P. Gladioli on the Occurrence of Post-Harvest Diseases of Tulip Bulbs: Bulb Rot, Bacterial Black Rot and Bacterial Brown Rot.
Japanese Journal of Phytopathology
