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Publications by Weiqiao Yang
Electrospinning of Guar Gum/Corn Starch Blends
SOJ Materials Science & Engineering
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Guar Gum and Plasma Cholesterol. Effect of Guar Gum and an Oat Fiber Source on Plasma Lipoproteins and Cholesterol in Hypercholesterolemic Adults
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Whey Protein Microgel Particles as Stabilizers of Waxy Corn Starch + Locust Bean Gum Water-In-Water Emulsions
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Some Functional Characteristics of Extruded Blends of Fiber From Sugarcane Bagasse, Whey Protein Concentrate, and Corn Starch
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Characterization of Genes in Guar Gum Biosynthesis Based on Quantitative RNA-sequencing in Guar Bean (Cyamopsis Tetragonoloba)
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Re‐evaluation of Guar Gum (E 412) as a Food Additive
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Preparation, Characterization, and Swelling Behavior of PEGylated Guar Gum @ Ag Nanoparticles
Hydrophilic Polyethersulfone-Based Microfiltration Membranes by Electrospinning of Polymer Blends
Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour
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Microwave Assisted Green Synthesis of Guar Gum Esters With Enhanced Physico-Chemical Properties
Scientia Iranica
