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Publications by Wendu Tesfaye

Lachancea Thermotolerans Applications in Wine Technology

Molecular Biology

English

Emerging Technologies to Increase Extraction, Control Microorganisms, and Reduce SO2

English

Related publications

Proteomics Insights Into the Responses of Saccharomyces Cerevisiae During Mixed-Culture Alcoholic Fermentation With Lachancea Thermotolerans

FEMS Microbiology Ecology

Applied Microbiology

English

Use of Warmth in Wine Technology.

English

The Role of Lactic Acid in Wine Technology.

English

Technology Applications in Shoulder Replacement

Journal of Orthopaedics and Traumatology

Sports Medicine

English

Information Technology in Industrial Applications. I. A Trend of Information Technology in Industrial Applications.

IEEJ Transactions on Industry Applications

Electronic Engineering

Manufacturing Engineering

English

Applications of Titanates in Electronics Technology

English

Geospatial Technology Applications in Forest Hydrology.

English

Wine and Wine Tourism in Macedonia

Journal of Process Management. New Technologies

English

Biotechnological Applications of Proteases in Food Technology

Comprehensive Reviews in Food Science and Food Safety

English