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Publications by Wenshui Xia

Purification and Identification of a Novel Antidiabetic Peptide From Chinese Giant Salamander (Andrias Davidianus) Protein Hydrolysate Against Α-Amylase and Α-Glucosidase

International Journal of Food Properties
Food Science
2017English

Combined Effect of Microwave and Steam Cooking on Phytochemical Compounds and Antioxidant Activity of Purple Sweet Potatoes

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2017English

Production and Quality Evaluation of Biscuit Incorporated With Fish Fillet Protein Concentrate

Journal of Nutrition & Food Sciences
2018English

Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis Niloticus) Proteins

American Journal of Biochemistry and Molecular Biology
BiochemistryGeneticsMolecular Biology
2011English

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