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Publications by Wenxiang Ping
Construction of prcK and prcR Mutant Strains of Lactobacillus Paracasei HD1.7 and the Impact on the Production of Paracin 1.7
Microbiology Research
Microbiology
Molecular Biology
Related publications
Purification and N-Terminal Amino Acid Sequence Determination of the Cell-Wall-Bound Proteinase From Lactobacillus Paracasei Subsp. Paracasei
Journal of General Microbiology
Comparative Genomics and Functional Analysis of a Highly Adhesive Dairy Lactobacillus Paracasei Subsp. Paracasei IBB3423 Strain
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Impact of Oral Probiotic Lactobacillus Acidophilus Vaccine Strains on the Immune Response and Gut Microbiome of Mice
PLoS ONE
Multidisciplinary
Investigation of the Probiotic Properties and the Acid Production Rate of Strains Lactobacillus Delbrueckii Ssp. Bulgaricus
Food Science and Applied Biotechnology
Whole Peptidoglycan Extracts From the Lactobacillus Paracasei Subsp. Paracasei M5 Strain Exert Anticancer Activity in Vitro
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
MALDI-TOF Mass Spectrometry Enables a Comprehensive and Fast Analysis of Dynamics and Qualities of Stress Responses of Lactobacillus Paracasei Subsp. Paracasei F19
PLoS ONE
Multidisciplinary
EFFECTIVE IDENTIFICATION OF LACTOBACILLUS PARACASEI SSP. PARACASEI-1 BY 16s-23s rRNA INTERGENIC SPECER REGION SEQUENCING
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Non-Fermented Synbiotic Drink Based on Lactic Cheese Whey Which Incorporates Lactobacillus Rhamnosus GG and Lactobacillus Paracasei
International Journal of Food Studies
Food Science
Effects of Lactobacillus Paracasei K71 on Gut Microbiota Composition and Lipid Metabolism in Ob/Ob Mice.
Japanese Journal of Lactic Acid Bacteria
