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Publications by Wesam I.A. Saber
Statistical Optimization of Milk Clotting Enzyme Biosynthesis by Mucor Mucedo Kp736529 and Its Further Application in Cheese Production
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Related publications
Lysine and Glutamic Acids as the End Products of Multi-Response of Optimized Fermented Medium by Mucor Mucedo KP736529
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Production of Milk-Clotting Enzyme by Bacillus Subtilis B1 From Wheat Bran
African Journal of Biotechnology
Milk-Clotting Enzyme From Microorganisms
Agricultural and Biological Chemistry
Milk Clotting Enzyme From Microorganisms Part VII
Journal of the agricultural chemical society of Japan
Optimization of Milk-Clotting Protease Production by a Local Isolate of Aspergillus Niger Ffb1 in Solid-State Fermentation
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
4-Dihydromethyltrisporate Dehydrogenase From Mucor Mucedo, an Enzyme of the Sexual Hormone Pathway: Purification, and Cloning of the Corresponding Gene
Microbiology
Microbiology
Milk-Clotting Properties of Plant Rennets and Their Enzymatic, Rheological, and Sensory Role in Cheese Making: A Review
International Journal of Food Properties
Food Science
Staphylococcus Aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production
Detection of Fraud by Addition Cow S Milk in Cheese Buffalo and Its Connection With Seasonality
Revista Brasileira de Ciência Veterinária
