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Publications by Wida Winarno
Can Tempeh Be Greenly Marketed by the Indonesian Tempeh Movement (ITM)?
Related publications
Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers
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Tempeh Consumption Enhanced Beneficial Bacteria in the Human Gut
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Antioxidative Stability of Tempeh and Liberation of Isoflavones by Fermentation
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Structural and Functional Properties of Fermented Soybean (Tempeh) by UsingRhizopus Oligosporus
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Β-Glucosidase Involved in the Antioxidant Formation in Tempeh, Fermented Soybeans
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Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies
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