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Publications by Wilson Cesar de ABREU
Characterization of Chemical and Mineral Composition of Marolo (Annona Crassiflora Mart) During Physiological Development
Food Science and Technology
Biotechnology
Food Science
Related publications
Acceptability of Yoghurt With Marolo Pulp (Annona Crassiflora Mart.) in the Traditional and Diet/Light Formulations
Revista da Universidade Vale do Rio Verde
Study of the Shelf-Life of a Mixed Araça (Psidium Guineensis Sw.) and Marolo (Annona Crassiflora Mart.) Jam
Food Science and Technology
Biotechnology
Food Science
Antimicrobial Activity of Annona Crassiflora Mart. Against Candida Albicans
Journal of Medicinal Plants Research
Effect of Adding Flours From Marolo Fruit (Annona Crassiflora Mart) and Jerivá Fruit (Syagrus Romanzoffiana Cham Glassm) on the Physicals and Sensory Characteristics of Food Bars
Food Science and Technology
Biotechnology
Food Science
Análises Das Variações Fitoquímicas, Estruturas Genética E Importância Econômica De Annona Crassiflora Mart., No Cerrado
Proximate Analysis, Phytochemical and Mineral Composition of Boiled Borassus Aethiopum Mart.
International Journal of Agricultural and Veterinary Sciences
Nematicidal Activity of Annona Crassiflora Leaf Extract on Caenorhabditis Elegans
Parasites and Vectors
Parasitology
Infectious Diseases
Physiological and Chemical Characterization of Cyanobacterial Metallothioneins
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Chemical Composition of the Leaf Oil of Annona Muricata L. From Nghe An
TAP CHI SINH HOC
