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Publications by Wissem Zarrouk
Oil Fatty Acid Composition of Eighteen Mediterranean Olive Varieties Cultivated Under the Arid Conditions of Boughrara (Southern Tunisia)
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Water Status and Yield Response to Deficit Irrigation and Fertilization of Three Olive Oil Cultivars Under the Semi-Arid Conditions of Tunisia
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Study of Safflower Varieties Cultivated Under Southern Egypt Conditions for Seeds and Flowers
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Fatty Acid Composition of Dioscorea Dumetorum (Pax) Varieties
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Meta-Analysis of Intramuscular Fatty Acid Composition of Mediterranean Lambs
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Soil Salinity and Yield of Drip-Irrigated Potato Under Different Irrigation Regimes With Saline Water in Arid Conditions of Southern Tunisia
Journal of Agronomy
Agronomy
Crop Science
Response of Stipa Lagascae R. And Sch. To Protection Under Arid Condition of Southern Tunisia
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
A Comparative Study of Fatty Acid Extraction Methods of Sesame (Sesamum Indicum L.) Varieties Grown Under Mediterranean Environment
Journal of Experimental Biology and Agricultural Sciences
Fatty Acid Composition of Rapeseed Oils of Japanese Old Type Varieties.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of Organic Fertilizer Application on Yield, Soil Organic Matter and Porosity on Kilis Oil Olive Variety Under Arid Conditions
Eurasian Journal of Forest Science
