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Publications by Wojciech ANDRZEJEWSKI
Impact of the Environmental Factors on the Total Cholesterol Content in the Meat of Freshwater Fish of Poland
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Related publications
The Role of Total Fats, Saturated/Unsaturated Fatty Acids and Cholesterol Content in Chicken Meat as Cardiovascular Risk Factors
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
The Vitamin B6 Content of Fish Meat
Nippon Suisan Gakkaishi
Aquatic Science
The Influence of Environmental Factors on the Prevalence of Myopia in Poland
Journal of Ophthalmology
Ophthalmology
The Meat Quality of Some Freshwater Fish: Nutritive and Technological Aspects
Acta Veterinaria
Veterinary
Impact of Fenthion on Ionic Regulation in the Blood of Freshwater Fish, Cyprinus Carpio (Linn).
IOSR Journal of Environmental Science, Toxicology and Food Technology
The Effect of the Diet Using Palm Kernel Meal on Meat Chemical Composition and Cholesterol Content of Pig
Pastura
Changes in Total Lipid Content in the Liver of the Freshwater Fish, Mystus Seenghala (Skyes 1839), Exposed to Sublethal Concentration of Methomyl 40 % Sp Carbamate Insecticide.
International Journal of Advanced Research
New Analytical Data on the Total Fat, Fatty Acid and Cholesterol Content of UK Eggs
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
The Impact of Trust on Entrepreneurship in Poland
Journal of Entrepreneurship, Management and Innovation
