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Publications by Wokadala C. Obiro
Starch Blocking Stability of the Phaseolus Vulgaris Alpha-Amylase Inhibitor (A-Ai1)
American Journal of Food Technology
Food Science
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An .ALPHA.-amylase Inhibitor From Cranberry Bean (Phaseolus Vulgaris): Its Specificity in Inhibition of Mammalian Pancreatic .ALPHA.-amylase and Formation of a Complex With the Porcine Enzyme.
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Effect of Absence of Seed .ALPHA.-Amylase Inhibitor on the Growth Inhibitory Activity to Azuki Bean Weevil(Callosobruchus Chinensis)in Common Bean(Phaseolus Vulgaris L.).
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Thermal Stability and Starch Degradation Profile of Α-Amylase fromStreptomyces Avermitilis
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Purification and Characterization of .ALPHA.-Amylase Inhibitors From the Seeds of Three Cultivars of the Genus Phaseolus.
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Effect of pH and Temperature on the Activities of Alpha-Amylase in Cassava Starch Liquefaction
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Inversion in the Chromosomes of Phaseolus Vulgaris
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In Vitro Stability and Inactivation of Peptide Hydrolases Extracted From Phaseolus Vulgaris L.
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