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Publications by Woo-Seok SHIN
Fatty Acid Composition Between Nuttallia Olivacea and Hediste Spp. In the Nanakita Estuary, Japan: Estimation of Food Sources
Journal of Water and Environment Technology
Waste Management
Mutagenesis
Disposal
Health
Technology
Toxicology
Ecological Modeling
Environmental Engineering
Water Science
Pollution
Related publications
Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Association Between Plasma Nonesterified Fatty Acids Species and Adipose Tissue Fatty Acid Composition
PLoS ONE
Multidisciplinary
The Relationship Between Fatty Acid Composition and Cold Hardiness of Pecan Cultivars
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Relationship Between “Food Groups” in Standard Tables of Food Composition in Japan and “Food Taste” of Traditional Chinese Nutrition
Nippon Eiyo Shokuryo Gakkaishi
Comparison Between Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes as Assessed by a Food Frequency Questionnaire and Erythrocyte Membrane Fatty Acid Composition in Young Children
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Fatty Acid Composition of Gluten-Free Food (Bakery Products) for Celiac People
Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat
Journal of Veterinary Research (Poland)
Veterinary
Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation
Kansas Agricultural Experiment Station Research Reports
