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Publications by Woruna Wu

The Inhibitory Effect of Soybean and Soybean Isoflavone Diets on 2,4-Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Sasa Veitchiiextracts Suppress 2,4-Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice

Food and Agricultural Immunology

English

Effect of Vitamin E on Contact Sensitization Responses Induced by 2,4-Dinitrochlorobenzene in Mice.

Journal of Nutritional Science and Vitaminology

English

Exogenous Melatonin Reduces the Inhibitory Effect of Osmotic Stress on Photosynthesis in Soybean

Multidisciplinary

English

Influence of Growth Locations on Isoflavone Contents in Brazilian Soybean Cultivars.

Ikushugaku zasshi

English

The Effects of Soybean Hulls in Corn-Soybean Meal and Corn-Soybean Meal-Dried Distillers Grains With Solubles Diets on Nursery Pig Performance

Kansas Agricultural Experiment Station Research Reports

English

Preventive Effect of Dietary Fermented Soybean on Bone Loss in Ovariectomized Rats. Enhancement With Isoflavone and Zinc Supplementation.

JOURNAL OF HEALTH SCIENCE

English

Evaluation of Expelled Soybean Meal in Starter Diets

Kansas Agricultural Experiment Station Research Reports

English

Evaluation of Expelled Soybean Meal in Starter Diets

Kansas Agricultural Experiment Station Research Reports

English

Processed Soybean in Diets for Pacu (Piaractus Mesopotamicus)

Acta Scientiarum - Animal Sciences

English