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Publications by Xiang Fu
Quantitative Determination of Flavonoids and Cycloartanol Glycosides From Aerial Parts of Sutherlandia Frutescens (L.) R. BR. By Using LC-UV/ELSD Methods and Confirmation by Using LC–MS Method
Journal of Pharmaceutical and Biomedical Analysis
Clinical Biochemistry
Drug Discovery
Analytical Chemistry
Spectroscopy
Pharmaceutical Science
Role of the HIF‑1 Signaling Pathway in Chronic Obstructive Pulmonary Disease
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
Related publications
Quantitative Determination of Triperpene Saponins and Alkenated-Phenolics fromLabisia pumilaUsing an LC-UV/ELSD Method and Confirmation by LC-ESI-TOF
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Determination of Linuron in Chamomile by LC-MS/MS Using the QuEChERS Extraction Method
Pesticidi i fitomedicina
LC/MS and LC/MS/MS Determination of Protein Tryptic Digests
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Species and Serotype-Specific Determination of Endotoxins Using Lc-Ms
Malaysian Journal of Analytical Sciences
Analytical Chemistry
Table 5: Preliminary Identification of the Flavonoids From CBL12 by LC-MS.
Determination of Pindone in Agricultural Products by LC-MS/MS
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Determination of Milnacipran in Serum by LC/MS
Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)
Determination and Stability of CP-31398 in Plasma From Experimental Animals by LC-MS/MS
Journal of Pharmaceutical and Biomedical Analysis
Clinical Biochemistry
Drug Discovery
Analytical Chemistry
Spectroscopy
Pharmaceutical Science
Determination of Butroxydim in Agricultural Products by LC-MS
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
