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Publications by Xin-Huai Zhao
Impact of Milk Fortification on the Microbiological and Physicochemical Properties of Set-Type Skimmed Yoghurt Using Three Commercial Soluble Prebiotics
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Antihypertensive Activities of the Plasteins Derived From Casein Hydrolysates in Spontaneously Hypertensive Rats
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Limited Hydrolysis of Two Soybean Protein Products With Trypsin or Neutrase and the Impacts on Their Solubility, Gelation and Fat Absorption Capacity
Biotechnology
Biochemistry
Genetics
Molecular Biology
In Vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction With Addition of Three Extrinsic Amino Acids
Biotechnology
Biochemistry
Genetics
Molecular Biology
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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Spatial Organization and Signal Transduction at Intercellular Junctions
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Talins and Kindlins: Partners in Integrin-Mediated Adhesion
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Multidimensional Proteomics for Cell Biology
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DNA Methylation Pathways and Their Crosstalk With Histone Methylation
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Tail-Anchored Membrane Protein Insertion Into the Endoplasmic Reticulum
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Dynamin, a Membrane-Remodelling GTPase
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