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Publications by Xin-feng Cheng

Effect of Ultrasound-Assisted Freezing on the Physico-Chemical Properties and Volatile Compounds of Red Radish

Ultrasonics Sonochemistry

Organic Chemistry

Environmental Chemistry

Nuclear Medicine

Inorganic Chemistry

Chemical Engineering

English

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Characteristics of Physico-Chemical Properties, Volatile Compounds and Free Fatty Acid Profiles of Commercial Set-Type Turkish Yoghurts

Open Journal of Animal Sciences

English

Effect of Co-Crystallization on Physico-Chemical Properties of Gefitinib

Acta Crystallographica Section A: Foundations and Advances

Materials Science

Condensed Matter Physics

Theoretical Chemistry

Structural Biology

Inorganic Chemistry

English

Coal Fly Ash: Linking Immersion Freezing Behavior and Physico-Chemical Particle Properties

English

Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Effect of Grain Size on Selected Physico-Chemical Properties of Clay

American Journal of Environmental Sciences

English

Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage

Asian Journal of Agriculture and Food Sciences

English

Physico-Chemical Studies on the Coordination Compounds of Thiazolidin-4-One

Journal of Chemistry

English

On the Effect of Ultrasound-Assisted Atmospheric Freeze-Drying on the Antioxidant Properties of Eggplant

Food Research International

English

Effect of Ultrasound Irradiation on the Particle Size Distribution and Rheological Properties of Red Wine

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English