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Publications by Xing-lian Xu

Change of Peptides and Free -Amino Acids Contents During Nanjing Dry-Cured Duck Processing

International Journal of Environmental and Agriculture Research

English

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Contents of Free Amino Acids, Free Sugars, Free Alcohols and Organic Acids in Selected Amaranthus Cultivars

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Free Amino Acids and Peptides in Etiolated Kidney Bean Seedlings

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Changes in Contents of Free Amino Acids, Trimethylamine, and Nonprotein Nitrogen of Oyster During Ice Storage.

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Physicochemical Changes During the Different Stages of Dry Cured Lamb Ham Processing

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Potential Cardioprotective Peptides Generated in Spanish Dry-Cured Ham

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Studies of the Proteins, Peptides and Free Amino Acids of Mature Bovine Enamel

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Studies of Unusual Amino Acids and Their Peptides. XVII. The Synthesis of Peptides ContainingN-Carboxymethyl Amino Acids. II

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Studies on the Variation of Contents of Free Amino Acids During the Course of Germination of Leguminous Seeds

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Neurobiology of Amino Acids, Peptides and Trophic Factors

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