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Publications by Xiuxiu Cui

Optimization of the Antioxiant Peptides Production From Goat Milk Casein Hydrolyzed by Alcalase and Papain Using Respons Surface Methodology

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Manufacturing Engineering

English

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Comparison of ACE Inhibitory Activity in Skimmed Goat and Cow Milk Hydrolyzed by Alcalase, Flavourzyme, Neutral Protease and Proteinase K

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Production Optimization and Characterization of Immunomodulatory Peptides Obtained From Fermented Goat Placenta

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Optimization of Biodiesel Production From Selected Waste Oils Using Response Surface Methodology

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Preparation of Labeled Casein From Goat Milk After Lysine-14c Injection

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Optimization for Oxalic Acid Production by Aspergillus Niger Using Response Surface Methodology

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Optimization of Succinic Acid Production From Crude Glycerol by Encapsulated Anaerobiospirillum Succinicproducens Using Response Surface Methodology

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Optimization of Medium Using Response Surface Methodology for Lipid Production by Scenedesmus Sp.

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Process Optimization and Kinetics of Deep Fat Frying Conditions of Sausage Processed From Goat Meat Using Response Surface Methodology

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Optimization of the Surimi Production From Mechanically Recovered Fish Meat (MRFM) Using Response Surface Methodology

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