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Publications by Xiuying Kou

Heterogeneity, Characteristics, and Public Health Implications of Listeria Monocytogenes in Ready-To-Eat Foods and Pasteurized Milk in China

Frontiers in Microbiology

English

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Isolation of Listeria Monocytogenes Recovered From Some Ready-To-Eat Foods Sold in Kano, North-Western Nigeria

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Molecular Characterization of Listeria Monocytogenes Isolated From a Ready-To-Eat Fermented Milk and Cereal Product, Fura-De-Nunu

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Sales Responses to Recalls for Listeria Monocytogenes: Evidence From Branded Ready-To-Eat Meats

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Risk of Listeria Monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan

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Postpackage Pasteurization of Ready-To-Eat Deli Meats by Submersion Heating for Reduction of Listeria Monocytogenes

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